Enamelled Cast Iron Saucepan

The world’s finest enamelled cast iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft our growing Enamelled Cast Iron Collection.

A Dutch Oven in miniature, the Saucepan mirrors the heat retention and durability characteristic of all our Enamelled Cast Iron Cookware. On the stove, its ability to circulate heat evenly makes it easy to simmer and reduce sauces and gravies—otherwise, take it outside to make BBQ sauce, baked beans, and more right on the grill.

Its light-colored cooking surface makes it easy to keep an eye on fond (and thus flavor) development, and the non stick enamell simplifies cleaning. Our proprietary Cloud Cover Lid boasts pea-sized dimples to trap steam and return moisture to your food.

Perfect your beurre blanc, béarnaise, and more in the Enamelled Cast Iron Saucepan.

• Total Height: 14.6 cm
• Depth: 9.2 cm
• Cooking Surface: 15.2 cm
• Total Weight: 3 kg

• Handwash Only
• Oven Safe to 580F
• Dry Immediately
• Avoid scratching the cooking surface by using wood or silicone utensils
• Remove stains with a paste of baking soda and water