Seasoned Carbon Steel Frying Pan

Seasoned Carbon Steel Frying Pan

£99.00
£0.00 £99.00
Size

Free shipping on orders over £49

Like cast iron, but better. Our best-selling Carbon Steel Frying Pan is pre-seasoned to help you achieve a naturally non stick surface.

  • Made in Sweden
  • Superior Heat Control
  • Naturally Non Stick
  • Compatible with Gas, Electric, and Induction Hobs
  • Lifetime Warranty
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Details

Pre-seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and manoeuverability of Stainless Clad, resulting in a natural non stick alternative.

We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for your grill or open flame.

With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favourite kitchen heirloom.

Dimensions

30 cm Pan

  • Total Length: 54.5 cm
  • Total Diameter: 31.7 cm
  • Total Height: 11.4 cm
  • Depth: 5.7 cm
  • Cooking Surface Diameter: 23.5 cm
  • Weight: 1.95 kg

25 cm Pan

  • Total Length: 48.2 cm
  • Total Diameter: 26 cm
  • Total Height: 11.4 cm
  • Depth: 5 cm
  • Cooking Surface Diameter: 19.2 cm
  • Weight: 1.36 kg

Care

Shipping, Warranty, & Returns

  • We offer Free Shipping on all orders over £49 in the UK.
  • All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use.
  • We accept returns and exchanges for up to 45 days on the majority of our items within the UK except items marked Final Sale.

Go Behind the Design of our Carbon Steel Griddle

115,000+ 5-star reviews

The Internet's Favorite Cookware

  • Love this pan great heat retention properly seasoned the nonstick puts a great sear on a steak. Can't say enough about this pan.

    Felix C.Felix C.

  • What an amazing frying pan. Once seasoned it performs better than any coated frying pan! It's nicely balanced takes heat quickly and cools fast once removed from heat.

    Ben S.Ben S.

  • My first carbon steel pan over non stick and I have to say this is now the pan of my choice for almost everything once it has been seasoned. LOVE IT.

    Joann S.Joann S.
Chefs Choose Made In

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  • Tom Colicchio

    Craft Hospitality

    New York, NY

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    Austin, TX

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    Los Angeles, CA

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    Suerte

    Austin, TX

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    Audrey

    Nashville, TN

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    n/naka

    Los Angeles, CA

  • Johnny Spero

    Bar Spero

    Washington, D.C.

  • Edgar Rico

    Nixta Taqueria

    Austin, TX

Popular Questions

Are Carbon Steel pans oven safe?

Yes! Our Carbon Steel Cookware works on the hob, on the grill, and in the oven.

What should you use Carbon Steel for?

Carbon Steel is great for cooking at high temperatures. From stir fry, to fried eggs, omelets, and plenty more, our construction eliminates hot spots, and the separate stainless steel handle makes it much better than a cast iron skillet.

What is the difference between Carbon Steel and Stainless Steel?

One of the biggest differences between these two materials is that Carbon Steel requires seasoning. However, both heat well, and are great for home cooks.

What is a 'Seasoned' Pan?

Seasoning helps your pan develop a non stick surface, makes clean up easier, and keeps the surface of your pan protected from rust and corrosion. With our Seasoned pans, we’ve taken care of the first two seasonings so you can get cooking faster than ever.

WHAT TO MAKE

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